I am having a dinner party on Saturday night for 18, mostly family members. Most of the recipes are from "Mastering the Art of French Cooking" by Julia Child. I wanted to test out the "Souffle Aux Epinards" (Spinach Souffle) before including it on Saturday's menu.
I was terrified , of course, because of the whole egg whites deflating thing that threatens to occur in so many of Julia's recipes.
My egg whites were perfect. The recipe was actually pretty simple, as Julia's recipes go. It is also absolutely delicious and is on the menu for my dinner. I will make this recipe often from now on, I think. This recipe is also on the "official" list to make in a couple of weeks.
I was terrified , of course, because of the whole egg whites deflating thing that threatens to occur in so many of Julia's recipes.
My egg whites were perfect. The recipe was actually pretty simple, as Julia's recipes go. It is also absolutely delicious and is on the menu for my dinner. I will make this recipe often from now on, I think. This recipe is also on the "official" list to make in a couple of weeks.
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Yum. Wouldn't this be good at Christmas or Easter? It would go well with ham.
ReplyDeleteI too am cooking my way thru Julia Child's cookbook. It's soooo yummy! See my blog at juliejuliaandjulia.blogspot.com
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