I had potatoes to use up, and I am a big fan of Au Gratin Potatoes so I decided to try this recipe. This recipe was easy to make and is very delicious. I also added a little chopped onion to my recipe. I have now made this recipe twice in the last couple of weeks and I will continue to make it on a regular basis since everyone has loved it and it is quick and simple. Prep time is no more than 15-20 minutes. Hayley took all of the leftover back to school with her in freezer dinners with meatloaf, Gratin Dauphinois, and sweet corn. I will have to make it again soon. One single batch was enough for three meals for Connor and me.
09/27: I have now made this recipe three times. It is a new staple dish. I made it last night and used Cheddar cheese because I was out of Swiss. Still delicious and still easy!
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Look at you and your bonus recipe! You'll have to change your last name to "Child." Maybe you can pass this recipe on to me.
ReplyDeleteI saw Sar yesterday and she had made the orange dessert but hadn't tasted it yet; I'm interested to hear whether she and Ed liked it. I can't imagine they will if you have 3 out of 3 not liking it at your house.
I'm enjoying the blog.
- Melanie, in case you hadn't figured that out.
Looks yummy! I'll have to try it. Thanks!
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