Connor asked me to make another tart because he loved it and our first one was gone in a day. I wanted to try to make an apricot tarte this time. Since apricots are not in season right now, I used canned apricot halves and drained off the syrup. I made the dough for the crust last night and rolled it out and baked it today. We will have the tart for dinner tonight; it looks delicious! Hope it tastes as good as it looks. I will write more about the taste later! Later: Yup! It is very good. Connor liked the peach tart better, only because he prefers peaches over apricots, but he liked it and I liked it.
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That looks even prettier than the first one. I prefer apricots to peaches. You're lucky I'm not there; I may have eaten it all when you were in another room.
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