This is the recipe for the week. Being adventurous, maybe a little crazy, and all together at the end of the week, we are going to make this recipe on Saturday night at the farm. This will be for a dinner for 18! We are insane! Stay tuned...
10/18 Sorry. A little behind on my blogging. Dinner was amazing but I do not think I will ever try to do so many Julia dishes for so many people again. At lunch time I made the Potage Parmentier, which was served with "fix your own" Panini sandwiches. For the big dinner we served Supremes de Volaille aux Champions, Gratin Dauphinois, Souffle Aux Epinards, fresh broccoli and cauliflower from my garden, homemade applesause, and homemade rolls. For dessert we served Reine De Saba, Plum Torte, and Peach Pudding. Everything was delicious and seemed to be liked and appreciated. Dishes took forever. I think it ended up being 4 or 5 dishwasher loads and a hand load.
Taste: 5
Ease of Preparation: 3
Presentation: 4
Price: 3
Would I make it again? Yes. But it is a very rich, calorie laden main course.
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That sounds like the perfect way to do it! I look forward to seeing the pics and reading about it.
ReplyDeleteThanks for posting so many pictures. Awesome. :)
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