Sunday, October 18, 2009
Week 8: October 4-10, Souffle Aux Epinards (Spinach Souffle), pg. 165 (SAR)
I have made the Spinach Souffle twice now. The first time was the test batch and the second time I made a double batch for my dinner for 18. It is delicious! This is now one of my new favorite recipes. I have always been a huge fan of Spinach Souffle and thanks to Julia Child's cookbook, I will no longer be buying the Stouffer's brand of Spinach Souffle.
Taste: 5
Ease of Preparation: 3
Presentation: 5 (unless it falls, then it is a 4)
Price: 1
Would I make it again? Oui! Oui!
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