Week 10: October 18-24, Souffle A La Vanille (Vanilla Souffle), pg. 614 (KPH)

I am looking forward to making this week's recipe. I am a big fan of Vanilla Souffle. Stay tuned...

10/22 I made the Vanilla Souffle last night. It was a fairly quiet night so I thought I would be brave and go for it! According to Julia "A fairly quick operator can make any of them (sweet souffles) ready for the oven in 20 minutes. Well, it took me 30 minutes, but it was my first attempt. It is amazingly delicious! We had one small portion leftover which I gave to dad for dessert tonight. I can make it again, and I will. Soon!

Taste: 5
Ease of Prep: 3 (egg whites don't scare me as much anymore)
Presentation: 5
Price: 1 (super cheap)
Would I make it again? Is the Pope Catholic? I might make it tomorrow!