Saturday, October 31, 2009
Week 11: October 25-31 (SAR) Champignons Farcis [Stuffed Mushrooms] pg. 516
10/31: I am making this appetizer for our main dish tonight. We have eaten out at Mario's and at Tastings this week so I thought a veggie entree would be nice.
Later - WOW! Is this good! I served this with green and yellow beans from my garden, homemade applesauce (my dad made it), and fresh bread. It seemed like a substantial meal and was very delicious. I made 1 dozen stuffed mushrooms and three were left. There were three of us for dinner. I will make these again for sure. This appetizer would be good to bring to a party.
Taste: 4
Ease of Preparation: 2, pretty easy to follow directions
Presentation: 3-4
Price: 2
Would I make it again? Yes, I will make it again for sure.
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It sounds like a great meal! The upcoming recipes sound really good as well. I'm glad you're having so much fun with this; I'm enjoying reading the blog. :)
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