Sunday, November 8, 2009
Week 12: November 1-7 (MOM) Puree De Pommes De Terre A L'Ail [Garlic Mashed Potatoes] pg. 520
I made the garlic mashed potatoes and served them with stuffed pork chops and applesauce. The potatoes are very good but I feel the stuffed pork chops were too overpowering for the mashed potatoes. The potatoes needed to be the focal point. Next time I would serve the potatoes with Filet Mignon and a simple vegetable, such as asparagus. The potatoes are easy enough to make , but the number of dishes, as usual, is completely ridiculous. I left the skins on my potatoes to add to the color and the fiber and nutrients.
Taste: 4
Ease of preparation: 3
Presentation: 4
Price: 1
Would I make it again? Yes, but I would make sure that it was the strongest flavor of the meal.
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