So, I have not been on the blog very much lately, and I am a couple of recipes behind. But, I made this dish with crab last week and it was fantastic. It went together very quickly and I used leftover cream from Thanksgiving. It is a delicious quiche and I am sure that I will make it , or a variation of it again very soon. I am a big quiche fan. Connor also liked it. We ate it for dinner two nights in a row with a salad, and then I took it to school for lunch for two more days.
Taste: 4 (yummy)
Ease of preparation: 1 (super easy)
Presentation: 4 (simple, but elegant)
Price: 3 (I bought crab, which is a little pricey)
Would I make it again? Yes. It is easy, versatile, and tasty
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