Week 15: November 22-28 (MOM) Amuse Guele Au Roquefort [Roquefort Cheese Balls] pg. 196

2/6/10
So I was really on a roll today and also made the Roquefort balls. I have had the cheese for awhile now, really good Roquefort, actually from France, by way of Wegmans. I wondered if it was too old, but it's Roquefort, based on mold, so how would you know? I did smell and taste it and it tastes the same as always so I went ahead with it. I ate one Roquefort ball, cut in half, on two crackers. It is very good. The rest I put in the freezer for another time.

Taste: 4, very tasty if you like roquefort
Price: 5, very expensive. The cheese was over $10.00
Ease of Preparation: 2-3, not difficult.
Presentation: It is presentable, but I would not say stunning. I would have rather rolled in crushed pecans, not bread crumbs.
Would I make it again: Maybe, if someone told me they could not live without it.