Tuesday, August 18, 2009

How it Began

We went to see Julie/Julia on Friday, August 14th. We loved it! About halfway through the movie we started to get inspired and started to conspire. After the movie, we went to Barnes and Noble and purchased "Mastering the Art of French Cooking." On the way home, we came up with our own version of a cooking club.

So far, the participants are Sar, Kimberley, and Felicia - two sisters and their mom. We will cook one recipe each week in our own homes and then write about the recipe. We will rotate who gets to pick the recipe for the next week. The weeks will run from Sunday to Saturday. Pretty simple rules. We are going to try to establish the first six weeks of recipes within this next week so we can stay organized. I like to stay organized! I also think it will be fun to have something to look forward to.

I am Kimberley and it is my turn to pick the first recipe. I picked Boeuf Bourguignon, on page 315.

The three of us will be together in Boston this week so we are going to complete this recipe together. The plan is to get the ingredients this week and prepare the recipe on Friday August 21st.

So, with nothing to lose, and everything to gain (pun intended), here we go!

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