The First 10 Weeks

Week 1: August 16-22, Boeuf Bourguinon, pg. 315 (KPH) [Review will be posted soon!]

Week 2: August 23-29, Reine De Saba (Chocolate and Almond Cake), pg. 677 (SAR)

Week 3: August 30-September 5, Mousse A L'Orange (Orange Mousse- frozen dessert), pg. 603 (MOM)

Week 4: September 6-12,Tarte Aux Abricots or Peches (Apricot or Peach Tart), pg. 639 (KPH)

Week 5 September 13-19, Potage Parmentier (Onion and Potato Soup), pg. 37 (SAR)

Week 6: September 20-26, Biscuits A La Cuiller (Ladyfingers), pg. 667 (MOM)

Week 7: September 27-10/3, Supremes de Volaille aux Champignons (Chicken Breasts with
Mushrooms and Cream), pg. 269 (KPH)

Week 8: October 4-10, Souffle Aux Epinards (Spinach Souffle), pg. 165 (SAR)

Week 9: October 11-17, Roti de Porc Grand' Mere (Casserole-roasted Pork with Potatoes and Onions), pg. 382 (MOM)

Week 10: October 18-24, Souffle A La Vanille (Vanilla Souffle), pg. 614 (KPH)

Week 11: October 25-31, TBD