Monday, January 18, 2010

Week 18: December 13-19 (MOM) Poulet Roti [Roast Chicken] pg. 240


Well, clearly, I am WAY behind. I will try to get back on track this month and get caught up on all of the recipes that are still waiting for me. Once I am caught up I think I will just make dishes and write about them on a weekly, hopefully, basis. Meryl Streep once a Golden Globe for her role in Julie/Julia last night which reminded me how lacking I have been with my own project.

I made a roast chicken a couple of weeks ago for Hayley and Connor, and then again last week for a meal I provided to a coworker with a serious illness. Roasted chicken is easy to prepare, delicious, and looks like far more work than it actually is. I served the chicken with mashed potatoes, corn muffins, and fresh grilled asparagus. I served the dinner on amber depression glass dishes that had come from my great-grandparents. It was a very nice Sunday meal!

Taste: 5-moist and tender, great flavor
Ease of Prep: 2-very easy to prepare
Presentation: 4-simple and lovely presentation
Price: 2- very inexpensive
Would I make it again: Already have. It will now be a "go to" meal!

1 comment:

  1. Yum for the chicken.

    Sorry to hear one of your coworkers isn't doing well.

    ReplyDelete